Mock Lobster
Monkfish fillets brushed with paprika-butter and baked with bread crumbs — the firm, mild fish that tastes remarkably like lobster.
OtherSeafoodEasy20 minBy Northstar
Ingredients
Servings
4
- 0.3 cup butter, melted
- 0.8 tsp paprika
- 0.5 tsp salt
- 0.3 tsp ground black pepper
- 4 whole 6-oz monkfish filets
- 4 tbsp bread crumbs
Instructions
- 1
Preheat oven to 350°F.
- 2
In a small bowl, combine melted butter, paprika, salt, and pepper.
- 3
Place fish fillets on a non-stick or parchment-lined baking sheet.
- 4
Brush fillets evenly with the butter mixture and sprinkle bread crumbs over the tops.
- 5
Bake for 15 to 20 minutes or until fish flakes easily with a fork.
Tags
easyseafoodbakedamericanmonkfishmock lobsterother