Mock Lobster

Name: Mock Lobster
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1/4 cup butter, melted; 3/4 tsp paprika; 1/2 tsp salt; 1/4 tsp ground black pepper; 4 whole 6-oz monkfish filets; 4 tbsp bread crumbs

Monkfish fillets brushed with paprika-butter and baked with bread crumbs — the firm, mild fish that tastes remarkably like lobster.

Mock Lobster prepared as a finished dish

Cook: 20 min
Total: 20 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Seafood

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Preheat oven to 350°F.
2
In a small bowl, combine melted butter, paprika, salt, and pepper.
3
Place fish fillets on a non-stick or parchment-lined baking sheet.
4
Brush fillets evenly with the butter mixture and sprinkle bread crumbs over the tops.
5
Bake for 15 to 20 minutes or until fish flakes easily with a fork.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Preheat oven to 350°F.
2
In a small bowl, combine melted butter, paprika, salt, and pepper.
3
Place fish fillets on a non-stick or parchment-lined baking sheet.
4
Brush fillets evenly with the butter mixture and sprinkle bread crumbs over the tops.
5
Bake for 15 to 20 minutes or until fish flakes easily with a fork.