FBD

Slow Cooker Paprika Chicken

OtherChickenEasy540 minBy Northstar

Ingredients

Servings
4
  • 4 lb chicken, cut up
  • 1 cup canned tomatoes
  • 1 whole green bell pepper, chopped
  • 1 whole small onion, sliced
  • 2 tbsp sweet paprika
  • 1 clove garlic, minced
  • 1 tsp salt
  • 0.3 tsp black pepper
  • 0.3 tsp dried oregano
  • 0.3 cup all-purpose flour
  • 1 cup sour cream

Instructions

  1. 1

    Put water, chicken, tomatoes, green pepper, onion, paprika, garlic, salt, pepper, and oregano in crockpot. Stir to blend.

  2. 2

    Cover and cook on LOW for 9 to 10 hours until chicken is tender.

  3. 3

    Remove chicken pieces. Skim off fat. Turn control to HIGH.

  4. 4

    Blend flour with ¼ cup cooled cooking juices. Stir into liquid in cooker until thickened.

  5. 5

    Blend in sour cream. Return chicken to pot and heat through — do not boil.

  6. 6

    Serve over buttered egg noodles.