FBD

Oven BBQ Ribs

Fall-off-the-bone pork ribs baked in the oven with honey, paprika, Old Bay seasoning, and barbecue sauce.

BBQPorkIntermediate60 minBy Northstar

Ingredients

Servings
4
  • 3 lb pork back ribs
  • 8 oz jar honey
  • 1 tsp paprika
  • 1 tsp chili powder
  • 0.5 tsp garlic powder
  • 2 tbsp Old Bay Seasoning
  • 0.5 tsp onion powder
  • 0.3 tsp celery salt
  • 0.5 cup dark brown sugar
  • 0.3 tsp fresh ground pepper
  • 1 whole medium onion, grated or finely chopped
  • 12 oz barbecue sauce
  • 0.3 cup white sugar

Instructions

  1. 1

    Place all ingredients together in a large roasting pan. Cut ribs apart for easier serving.

  2. 2

    Mix together to coat all ribs with the semi-dry paste.

  3. 3

    Spread ribs out evenly on the bottom of the pan. Cover lightly with foil.

  4. 4

    Bake at 375°F for approximately 1 hour, turning or stirring occasionally.

Tags

porkribsbbqhoneyamericanoven