Paprika Scallops

Instructions

1. 1

   In a mixing bowl, combine the seasoned bread crumbs, paprika, and flour.

2. 2

   Add the scallops to the bowl and toss thoroughly to coat.

3. 3

   Heat olive oil in a large frying pan over medium-high heat.

4. 4

   Add the scallops and let them brown nicely, stirring gently, about 5 minutes until golden and cooked through.

5. 5

   Add the chopped scallions and parsley. Cook for 3 more minutes.

6. 6

   Serve immediately, garnished with lemon slices.