FBD

RABBIT OR PHEASANT STEW

A Cajun recipe for Salt, pepper and paprika to taste.

OtherOtherEasy45 minBy Northstar

Ingredients

Servings
4
  • 1 or 2 rabbits or pheasants
  • Salt, pepper and paprika to taste
  • 1 c. sour cream
  • 1 c. cream of mushroom soup
  • 1/4 tsp. Worcestershire sauce
  • 2 tbsp. instant onions

Instructions

  1. 1

    Season cut up meat.

  2. 2

    Mix sour cream, soup and Worcestershire sauce.

  3. 3

    Add instant onions.

  4. 4

    Cook in slow cooker on low for 8 hours.

Tags

cajun-recipesother