FBD

Italian Chicken (Crockpot)

Chicken pieces coated in Parmesan and paprika, slow-cooked over a bed of zucchini with mushrooms and chicken stock.

ItalianChickenIntermediate420 minBy Northstar

Ingredients

Servings
4
  • 1 whole frying chicken, cut into pieces
  • 1 tsp seasoned salt
  • 0.3 cup flour
  • 2 tbsp Parmesan cheese, grated
  • 0.5 tsp paprika
  • 0.5 cup chicken stock
  • 1 can mushrooms, drained
  • 2 medium zucchini, sliced into medium pieces

Instructions

  1. 1

    Sprinkle chicken with seasoned salt.

  2. 2

    Combine flour, salt, pepper, Parmesan cheese, and paprika. Coat chicken pieces with mixture.

  3. 3

    Place sliced zucchini in bottom of crockpot. Pour stock over zucchini. Add mushrooms.

  4. 4

    Arrange coated chicken on top. Cover and cook on LOW 6–8 hours until chicken is tender.

  5. 5

    Garnish with freshly ground black pepper and parsley before serving.

Tags

crockpotitalianchickenzucchiniparmesan