Recipes

Classic Provencal garlic mayonnaise made by hand in a mortar, perfect as a dip or spread.

Skinless chicken baked with a bold Cajun spice crust of onion powder, thyme, garlic salt, and white and black pepper — a lean and flavorful weeknight bake.

Baked Cheese Garlic Grits from Casserole Crazy.

A community recipe for Baked Garlic Soup from Now We're Cooking.

Baked Jerusalem Artichokes, Breadcrumbs, Thyme and Lemon made with / ½ pint double cream or crème fraiche Juice of 1 lemon, garlic and good handful of fresh Thyme.

Baked Jerusalem Artichokes with Bread Crumbs, Thyme and Lemon made with crème fraiche or double cream, lemon and garlic.

Lean round steak slow-cooked with green pepper rings, soy sauce, ginger, and garlic — a simple weeknight slow cooker dinner.

Homemade beef jerky marinated overnight in dark soy, Worcestershire, liquid smoke, garlic, and ginger — then slow-dried until perfectly chewy and intensely flavored.

Copycat Black Angus steakhouse garlic cheese bread — French bread halves loaded with a rich spread of butter, Jack, asiago, mayo, green onions, and pureed garlic, then baked and broiled to bubbly perfection.

The classic boiled lobster method: seasoned water with garlic and wine brought to a vigorous boil, lobsters cooked 12–14 minutes to perfection.

Copycat Boston Market creamed spinach — cream of celery soup, butter, and garlic salt whipped into a smooth sauce with cooked chopped spinach.

Copycat Boston Market dill potato wedges — red new potatoes boiled until just tender, then pan-fried in butter with garlic, celery salt, and dill until golden.

Classic Provençal salt cod pounded with garlic into a paste, then slowly emulsified with olive oil and warm milk to a silky mashed-potato consistency, served on crispy fried bread.

Easy homemade breadsticks made from frozen bread dough, seasoned with garlic powder and oregano.

A casserole recipe for Salt, black pepper, garlic powder (all to taste).

bruschetta (heart−shaped garlic rolls)

Large shrimp slit through their shells and simmered in a boldly seasoned boil with jalapeños, garlic, coriander, mustard seeds, and peppercorns.

A dressed-up tuna salad with celery, onion, garlic, red pepper, and seasoned bread crumbs moistened with chicken stock, served on chicory with lemon wedges.

A luxurious Caesar salad with anchovy-garlic dressing, fried sugared walnuts, and crumbled Roquefort cheese over crisp romaine hearts.

A simple slow-cooker chicken with tomatoes, white wine, garlic, and a pinch of cayenne. Throw everything in and come home to a tender, aromatic dinner.