FBD

Bubba's Shrimp Boil

Large shrimp slit through their shells and simmered in a boldly seasoned boil with jalapeños, garlic, coriander, mustard seeds, and peppercorns.

MexicanSeafoodEasy20 minBy Northstar

Ingredients

Servings
4
  • 1 0.5 lb large shrimp in shells
  • 4 clove garlic, large
  • 1 small onion, chopped
  • 1 lemon, halved
  • 0.3 cup pickled jalapeño slices
  • 2 tbsp kosher salt
  • 2 bay leaves, crumbled
  • 2 tsp coriander seeds
  • 2 tsp mustard seeds
  • 2 tsp black peppercorns
  • 1 tsp celery seed
  • 1 tsp red pepper sauce

Instructions

  1. 1

    Make a slit through the shell down the curved back of each shrimp to the tail; remove vein. Refrigerate.

  2. 2

    Bring 2 quarts water and all remaining ingredients to a boil in a large pot.

  3. 3

    Add shrimp; return to boil and cook 2–3 minutes until pink.

  4. 4

    Drain; serve with lemon wedges.

Tags

classicCajunshrimp boiljalapeñocoriander