FBD

Baked Scallops with Garlic Sauce

AmericanSeafoodEasy25 minBy Northstar

Ingredients

Servings
4
  • 1 0.5 lb bay scallops, halved
  • 3 cloves garlic, mashed
  • 0.3 cup margarine, melted
  • 10 firm white mushrooms, sliced
  • 1/3 cup seasoned bread crumbs
  • 1 tsp fresh parsley, minced
  • 1 dash onion salt
  • 1 dash freshly grated pepper

Instructions

  1. 1

    Preheat oven to 375°F. Arrange scallops in a single layer in a baking dish.

  2. 2

    Combine garlic and margarine; drizzle over scallops.

  3. 3

    Top with mushrooms, then bread crumbs. Season with onion salt and pepper.

  4. 4

    Bake 15–20 minutes until scallops are opaque and topping is golden. Sprinkle with parsley.