FBD

Black Angus Garlic Cheese Bread

Copycat Black Angus steakhouse garlic cheese bread — French bread halves loaded with a rich spread of butter, Jack, asiago, mayo, green onions, and pureed garlic, then baked and broiled to bubbly perfection.

AmericanVegetarianEasy15 minBy Northstar

Ingredients

Servings
6
  • 1 loaf French bread, halved lengthwise
  • 0.5 cup butter, softened
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Asiago cheese
  • 1 cup mayonnaise
  • 1 bunch green onions, chopped
  • 2 clove garlic, pureed or minced very finely

Instructions

  1. 1

    Preheat oven to 350°F (175°C).

  2. 2

    Mix butter, Jack cheese, Asiago cheese, mayonnaise, green onions, and garlic in a bowl until well combined.

  3. 3

    Spread mixture generously on the cut side of each bread half.

  4. 4

    Bake at 350°F for 7 minutes, then place under the broiler for about 3 minutes until topping is bubbly and lightly browned.

  5. 5

    Cut into slices and serve immediately.

Tags

copycatappetizercheesequickgarlic breadsteakhouse