FBD

Boston Market Dill Potato Wedges

Copycat Boston Market dill potato wedges — red new potatoes boiled until just tender, then pan-fried in butter with garlic, celery salt, and dill until golden.

AmericanVegetarianEasy35 minBy Northstar

Ingredients

Servings
4
  • 8 count new red potatoes
  • 2 clove garlic, minced fine
  • 0.3 lb real butter (1 stick)
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp celery salt
  • 2 tsp dried dill weed

Instructions

  1. 1

    Wash potatoes well and boil in salted water until barely soft, about 20 minutes. Drain and cut into wedges.

  2. 2

    Melt butter in a large frying pan over medium heat. Add garlic and sauté for about 1 minute.

  3. 3

    Add potato wedges and remaining seasonings — salt, pepper, celery salt, and dill.

  4. 4

    Pan-fry the potatoes, turning occasionally, until lightly browned on the edges, about 10 minutes. Serve hot.

Tags

copycatside dishdillboston marketpotato wedges