Baked Jerusalem Artichokes with Bread Crumbs, Thyme and Lemon
Baked Jerusalem Artichokes with Bread Crumbs, Thyme and Lemon made with crème fraiche or double cream, lemon and garlic.
ItalianChickenIntermediate35 minBy Northstar
Ingredients
Servings
4
- 0.5 pint crème fraiche or double cream
- 1 lemon, juiced
- 2 clove garlic, peeled and finely chopped
- 1 good handful fresh thyme, picked and chopped
- 1 to 2 handfuls grated Parmesan cheese
Instructions
- 1
3 handfuls Jerusalem artichokes, peeled and sliced as thick as a pencil 2 good handfuls stale bread crumbs Salt and freshly ground black pepper Olive oil Preheat your oven to 230C/450F.Gas
- 2
In a bow
Tags
jamie-oliver-naked-chef-2