FBD

Baked Jerusalem Artichokes, Breadcrumbs, Thyme and Lemon

Baked Jerusalem Artichokes, Breadcrumbs, Thyme and Lemon made with / ½ pint double cream or crème fraiche Juice of 1 lemon, garlic and good handful of fresh Thyme.

ItalianVegetarianIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 285 ml / ½ pint double cream or crème fraiche Juice of 1 lemon
  • 2 clove garlic, peeled and finely chopped
  • 1 good handful of fresh Thyme, leaves picked and chopped
  • 3 handful of grated Parmesan cheese
  • Salt and freshly ground black pepper
  • 1kg/2lb 3oz Jerusalem artichokes, peeled and sliced as thick as a pencil
  • 2 good handfuls of fresh breadcrumbs
  • Olive oil

Instructions

  1. 1

    Preheat your oven to 220°C/425°F/Gas7

  2. 2

    In a bowl mix your cream, lemon juice, garlic half the thyme and most of the Parmesan, and season well to taste

  3. 3

    Throw in the sliced Jerusalem artichokes

  4. 4

    Mix we

Tags

jamie-oliver-naked-chef-2