Boston Market Creamed Spinach
Copycat Boston Market creamed spinach — cream of celery soup, butter, and garlic salt whipped into a smooth sauce with cooked chopped spinach.
AmericanVegetarianEasy15 minBy Northstar
Ingredients
Servings
6
- 10 0.8 oz cream of celery soup (1 can)
- 1 tbsp flour
- 0.3 cup butter
- 0.5 tsp garlic salt
- 20 oz frozen chopped spinach, cooked and well drained
- 1 tbsp dry minced onion
Instructions
- 1
In a large saucepan over medium heat, whisk together cream of celery soup, flour, butter, garlic salt, salt, and pepper until smooth and piping hot.
- 2
Add cooked and well-drained spinach and minced onion.
- 3
Stir well to combine and heat through. Serve as a side dish.
Tags
vegetariancopycatspinachside dishcreamy