Recipes

Honey−Mustard Baked Chicken from Slow Cookin Secrets.

Spicy sausage, vegetables and uncooked rice baked in cream of chicken and mushroom soups — everything goes in raw and comes out perfectly cooked and flavorful.

A warm tuna casserole with cream of chicken soup, celery, hard-cooked eggs, and mayonnaise topped with crunchy potato chips and baked until hot and golden.

A hearty ground beef and baked bean casserole topped with biscuits and Cheddar cheese, baked until the biscuits are golden and the filling is bubbling.

Even zucchini skeptics love this — shredded zucchini with mozzarella cheese sandwiched between buttery Chicken-in-a-Biskit cracker crumbs and baked until golden.

Simple Italian-style baked noodle casserole with ground chuck, cream cheese, sour cream and tomato sauce, topped with shredded cheddar and baked until bubbly.

Orange-scented twice-baked Italian cookies with a crispy texture, similar to biscotti but made with orange juice.

New Orleans-style shrimp baked into a spaghetti casserole with butter, garlic, onion, bell pepper and crab boil seasoning. A unique Creole-Italian fusion dish.

Simple layered casserole that kids love — thin-sliced potatoes, hot dogs, broccoli and cheese baked in milk. Quick, economical and always a hit.

Family-friendly baked macaroni casserole with ground beef in spaghetti sauce, chopped spinach, eggs and cheddar cheese, topped with Parmesan for a nutritious crowd-pleaser.

Crockpot lemon baked chicken

Elegant baked tuna and artichoke casserole in a rich Worcestershire-seasoned white sauce with mushrooms, finished with Parmesan cheese. Simple yet refined.

Place fillets flat in a glass baking dish. Pour 1 cup of cooking sherry or wine over fillets then sprinkle the tops of fillets with 1 T fresh or 1 tsp powered dill. Sprinkle 1 tsp of sweet basil over

Ground chicken with salsa, cheese, raisins and green olives rolled into flour tortillas and baked until golden. An unexpected sweet-savory combination.

Ground beef with kidney beans, enchilada sauce and corn chips, baked and then topped with sour cream and a ring of corn chips. Doubles or triples easily for a crowd.