FBD

Mexican Baked Fish

MexicanSeafoodEasy20 minBy Northstar

Ingredients

Servings
4
  • 1 0.5 lb cod fillets
  • 1 cup salsa
  • 1 cup shredded sharp Cheddar cheese
  • 0.5 cup coarsely crushed corn chips
  • 1 count avocado, peeled, pitted, and sliced
  • 0.3 cup sour cream

Instructions

  1. 1

    Preheat oven to 400 degrees F. Lightly grease an 8x12-inch baking dish.

  2. 2

    Rinse fish fillets under cold water and pat dry. Lay fillets side by side in the prepared dish.

  3. 3

    Pour salsa evenly over the top of the fish. Sprinkle with shredded Cheddar cheese.

  4. 4

    Top with crushed corn chips.

  5. 5

    Bake uncovered for 15 minutes, or until fish is opaque and flakes easily with a fork.

  6. 6

    Serve topped with sliced avocado and a dollop of sour cream.