Marinated Herb Baked Salmon

Instructions

1. 1

   Place fillets flat in a glass baking dish.

2. 2

   Pour 1 cup of cooking sherry or wine over fillets then sprinkle the tops of fillets with 1 T fresh or 1 tsp powered dill.

3. 3

   Sprinkle 1 tsp of sweet basil over that, then shake some Mrs. dash on top and let stand for 20 minutes.

4. 4

   Remove fish to paper towel and clean baking dish.

5. 5

   Rub 1 tsp olive oil on the bottom of the baking dish then put the fillets back in.

6. 6

   Put 1/2 tsp butter or margarine to each side but not on the fish.

7. 7

   Sprinkle the fish with lemon pepper and bake loosely covered for 30 minutes in a 350° F preheated oven.

8. 8

   Remove cover and cook another 30 minutes.

9. 9

   Serve with Lipton’s butter herb rice and a tossed salad.