Marinated Herb Baked Salmon
Place fillets flat in a glass baking dish. Pour 1 cup of cooking sherry or wine over fillets then sprinkle the tops of fillets with 1 T fresh or 1 tsp powered dill. Sprinkle 1 tsp of sweet basil over
Ingredients
- 4 medium to large fillets of salmon
- 1 T fresh dill or 1 tsp powdered dill
- 1 tsp basil
- Mrs. Dash
- 1 cup cooking sherry or wine
- 1 tsp olive oil
- 2 tsp butter or margarine
- Lemon pepper
Instructions
- 1
Place fillets flat in a glass baking dish.
- 2
Pour 1 cup of cooking sherry or wine over fillets then sprinkle the tops of fillets with 1 T fresh or 1 tsp powered dill.
- 3
Sprinkle 1 tsp of sweet basil over that, then shake some Mrs. dash on top and let stand for 20 minutes.
- 4
Remove fish to paper towel and clean baking dish.
- 5
Rub 1 tsp olive oil on the bottom of the baking dish then put the fillets back in.
- 6
Put 1/2 tsp butter or margarine to each side but not on the fish.
- 7
Sprinkle the fish with lemon pepper and bake loosely covered for 30 minutes in a 350° F preheated oven.
- 8
Remove cover and cook another 30 minutes.
- 9
Serve with Lipton’s butter herb rice and a tossed salad.