Italian Cookies
Orange-scented twice-baked Italian cookies with a crispy texture, similar to biscotti but made with orange juice.
ItalianVegetarianEasy30 minBy Northstar
Ingredients
Servings
24
- 3 whole eggs
- 0.5 cup orange juice
- 1 cup sugar
- 1 cup vegetable oil
- 1 tsp salt
- 1 tsp vanilla extract
- 3 0.8 cup flour
- 2 tbsp baking powder
- 0.5 cup almonds, chopped (optional)
Instructions
- 1
In a large bowl, beat eggs, orange juice, and sugar. Add oil and mix well.
- 2
Add salt, flour, and baking powder; mix with a wooden spoon. Add vanilla and chopped almonds.
- 3
Shape dough into two 12-inch half-moon logs on an ungreased cookie sheet. Bake at 350°F until golden, about 15 minutes.
- 4
Remove from oven and let cool slightly. Cut into ½-inch thick slices and re-bake at 450°F until golden on both sides.
Tags
italianvegetarianorangecookiesdesserttwice-baked