Mexican Style Baked Fish

Instructions

1. 1

   Avocado slices, optional Tomato slices, optional Combine sour cream, lemon juice and chili powder.

2. 2

   Dip fillets in this mixture and dredge in pork rinds, coating well.

3. 3

   Place fillets in a lightly greased 13 x 9-inch baking dish.

4. 4

   Drizzle with butter.

5. 5

   Bake at 450 degrees F for 12 to 15 minutes or until fish flakes easily when tested with a fork.

6. 6

   If desired, serve with avocado and tomato slices.

7. 7

   Per Serving: 94 Cal (92% from Fat, 3% from Protein, 5% from Carb); 1 g Protein; 10 g Tot Fat; 1 g Carb; 0 g Fiber; 25 mg Calcium; 0 mg Iron; 72 mg Sodium; 24 mg Cholesterol