Hot Dog Baked Beans
AmericanPorkEasy480 minBy Northstar
Ingredients
Servings
4
- 56 oz canned baked beans
- 0.3 tsp onion powder
- 0.3 cup ketchup
- 0.3 cup sugar
- 0.8 cup diced onion
- 0.3 cup light molasses
- 0.3 cup BBQ sauce
- 1 lb hot dogs, cut into ½-inch rounds
Instructions
- 1
Combine all ingredients in the slow cooker; stir gently to mix.
- 2
Cover and cook on LOW for about 8 hours.
- 3
If the sauce is too thin near the end, prop lid slightly ajar for the last 1–2 hours to allow moisture to evaporate.
- 4
Serve as a side at cookouts or with cornbread.
Tags
american