Mexican Tortilla Bake
Ground chicken with salsa, cheese, raisins and green olives rolled into flour tortillas and baked until golden. An unexpected sweet-savory combination.
MexicanChickenEasy25 minBy Northstar
Ingredients
Servings
6
- 1 lb fresh ground chicken
- 16 oz chunky medium salsa
- 8 oz mild cheddar cheese, shredded and divided
- 2 box raisins (1.5-oz boxes)
- 0.5 cup whole green olives, sliced
- 0 package of flour tortillas
- 16 oz sour cream for serving
Instructions
- 1
Preheat oven to 375°F.
- 2
Brown chicken in large skillet until thoroughly cooked; drain.
- 3
Stir in salsa, half the cheese, raisins and green olives. Cook 1 minute to blend flavors.
- 4
Spoon about 2 tablespoons meat mixture in the middle of each tortilla. Fold and pierce the edges with a wooden pick.
- 5
Bake at 375°F for 10-15 minutes or until edges of tortilla are golden brown.
- 6
Cool 1 minute. Sprinkle each with remaining cheese. Add dollop of sour cream and serve.
Tags
chickencasseroletortillaquickMexican