Recipes

Silky baked coconut custard with vanilla bean and coco lopez, served chilled and garnished with whipped cream, chocolate shavings, and espresso powder.

Tender peach muffins topped with a buttery pecan and cinnamon crumb topping, baked golden and served warm with butter.

Homemade whole wheat pita bread, baked on a griddle until they puff and balloon. Best enjoyed the day they are made.

Fresh fruit salsa of kiwi, apples, raspberries, and strawberries served with crispy baked cinnamon tortilla chips.

A Betty Crocker betty-crocker-basics recipe for Glazed Baked Ham.

A layered Italian casserole of polenta rounds and a savory pork sausage, mushroom, and tomato meat sauce, baked until golden and topped with Parmesan.

Twice-baked style mashed potato casserole blended with cheddar cheese, sour cream and chives. A rich, crowd-pleasing side that can be made ahead.

Crockpot great baked beans

Creamy, cheesy beef and egg noodle casserole baked with sour cream, cream cheese, a double dose of cheddar and tomato sauce. Rich American goulash comfort food.

Potatoes stuffed with onion, green pepper, and butter, wrapped in bacon and foil, then grilled until tender and crispy.

Massive porterhouse steaks grilled to perfection and served with overstuffed baked potatoes loaded with bacon, cheddar, sour cream and chives.

Grilled Porterhouse With Over−Stuffed Baked Potatoes from Emeril.

Savory Southern baked grits loaded with sharp cheese, butter, Worcestershire and eggs. A classic brunch or side dish with a golden crust.

Emeril's classic Gruyere cheese puffs — a choux pastry ring baked until firm and golden, served warm as an elegant appetizer.

Hearty baked noodle casserole with seasoned ground beef, mushrooms, onion, white wine, cream of mushroom soup, sour cream and Dijon mustard. A sophisticated take on comfort food.

Rich baked noodle casserole layered with a creamy blend of cottage cheese, cream cheese and sour cream sandwiched between egg noodles, topped with seasoned ground beef in tomato sauce.

A no-fuss layered casserole of ground beef, sliced vegetables, and Worcestershire sauce baked until tender. An old-fashioned one-dish meal.

Thinly sliced potatoes and country ham layered with rosemary ricotta cheese and topped with Swiss cheese, baked in milk until creamy and golden.

A country inn recipe for Honey Garlic Baked Ribs.