Great Goulash

Name: Great Goulash
Cook time: 55 min
Total time: 55 min
Yield: 8 servings
Cuisine: Hungarian
Ingredients: 1 lb ground beef; 10 oz egg noodles; 8 oz sour cream; 8 oz cream cheese, softened; 16 oz shredded cheddar cheese, divided; 8 oz small can tomato sauce; green onions to taste; 1/2 tsp garlic powder; 1/2 tsp onion powder

Creamy, cheesy beef and egg noodle casserole baked with sour cream, cream cheese, a double dose of cheddar and tomato sauce. Rich American goulash comfort food.

Great Goulash prepared as a finished dish

Cook: 55 min
Total: 55 min
Yield: 8 servings
Difficulty: Intermediate
Cuisine: Hungarian
Protein: Beef

Ingredients

Servings

Original recipe

Shopping list for 8

Instructions

1
Brown ground beef; drain.
2
Cook noodles until done; drain.
3
Combine all ingredients well, saving half of cheddar cheese for topping.
4
Pour into a baking dish and top with reserved cheddar.
5
Bake at 375°F for 45 minutes.

Ingredients

Servings

Original recipe

Shopping list for 8

Instructions

1
Brown ground beef; drain.
2
Cook noodles until done; drain.
3
Combine all ingredients well, saving half of cheddar cheese for topping.
4
Pour into a baking dish and top with reserved cheddar.
5
Bake at 375°F for 45 minutes.

Potato Goulash

Easy one-dish potato and ground beef casserole using scalloped potato mix with celery and plum tomatoes. Everything bakes together for an effortless weeknight dinner.

HungarianBeef30–60 min