Fresh Coconut Pot Du Creme

Name: Fresh Coconut Pot Du Creme
Cook time: 1 h 30 min
Total time: 2 h 5 min
Yield: 8 servings
Cuisine: Other
Ingredients: 1 quart heavy cream; 1 each vanilla bean, split in half; 1 cup coco lopez; 2 cup fresh coconut; 10 each egg yolks

Silky baked coconut custard with vanilla bean and coco lopez, served chilled and garnished with whipped cream, chocolate shavings, and espresso powder.

Fresh Coconut Pot Du Creme prepared as a finished dish

Cook: 1 hr 30 min
Total: 2 hr 5 min
Yield: 8 servings
Difficulty: Intermediate
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

Shopping list for 8

Instructions

1
Preheat oven to 300°F. Combine cream, scraped vanilla and bean, and coconut milk in a saucepan over medium heat. Bring to a boil, reduce to simmer for 5 minutes. Remove and discard vanilla bean.
2
In an electric mixer, beat the yolks. Gradually pour hot cream into the mixer. Mix until incorporated. Strain liquid into a pitcher. Fold in fresh coconut.
3
Place eight 3/4-cup ramekins in a roasting pan. Fill ramekins to rim with custard. Pour water into roasting pan halfway up sides of ramekins. Cover loosely with foil.
4
Bake 1 to 1.5 hours until set. Remove and cool completely. Refrigerate 1 hour.
5
Garnish with whipped cream, chocolate shavings, and espresso powder.

Ingredients

Servings

Original recipe

Shopping list for 8

Instructions

1
Preheat oven to 300°F. Combine cream, scraped vanilla and bean, and coconut milk in a saucepan over medium heat. Bring to a boil, reduce to simmer for 5 minutes. Remove and discard vanilla bean.
2
In an electric mixer, beat the yolks. Gradually pour hot cream into the mixer. Mix until incorporated. Strain liquid into a pitcher. Fold in fresh coconut.
3
Place eight 3/4-cup ramekins in a roasting pan. Fill ramekins to rim with custard. Pour water into roasting pan halfway up sides of ramekins. Cover loosely with foil.
4
Bake 1 to 1.5 hours until set. Remove and cool completely. Refrigerate 1 hour.
5
Garnish with whipped cream, chocolate shavings, and espresso powder.