Glazed Baked Ham

Instructions

1. 1

   Select a fully cooked ham from those listed in Timetable for Roasting Ham.

2. 2

   Allow about 1/3 pound ham per person, slightly less for a boneless ham and slightly more for ham with a bone.

3. 3

   Place the ham, fat side up, on a rack in the roasting pan.

4. 4

   Insert a meat thermometer so the tip is in the thickest part of the ham and does not touch bone or rest in fat.

5. 5

   Bake uncovered in 325° oven for the time listed in the chart.