Fruit Salsa And Cinnamon Chips
Fresh fruit salsa of kiwi, apples, raspberries, and strawberries served with crispy baked cinnamon tortilla chips.
MexicanVegetarianEasy25 minBy Northstar
Ingredients
Servings
10
- 2 whole kiwis, peeled and diced
- 2 whole Golden Delicious apples, peeled, cored, and diced
- 8 oz raspberries
- 1 lb strawberries
- 2 tbsp white sugar
- 1 tbsp brown sugar
- 3 tbsp fruit preserves, any flavor
- 10 whole 10-inch flour tortillas
- 2 cup cinnamon sugar
Instructions
- 1
In a large bowl, mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar, and fruit preserves. Cover and chill at least 15 minutes.
- 2
Preheat oven to 350°F. Coat one side of each tortilla with butter flavored cooking spray.
- 3
Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle with cinnamon sugar and spray again.
- 4
Bake 8 to 10 minutes. Repeat with remaining tortilla wedges. Allow to cool 15 minutes.
- 5
Serve with chilled fruit mixture.
Tags
partyhealthysalsafruitsnackchips