Homemade Baked Beans
AmericanPorkEasy180 minBy Northstar
Ingredients
Servings
4
- 1 lb bacon, diced
- 2 cup diced onions
- 1 tbsp chopped garlic
- 1 lb dried navy white beans, soaked overnight and drained
- 0.5 cup pure cane syrup or molasses
- 0.5 cup light brown sugar
- 2 0.5 cup ketchup
- 0.3 cup yellow mustard
- 1 gallon chicken stock
- 2 bay leaves
Instructions
- 1
In a large pot over medium heat, render the bacon until crispy, about 4 to 6 minutes. Add the onions and sauté for 3 to 4 minutes. Season with salt and pepper.
- 2
Stir in the garlic and drained beans; cook for 1 minute.
- 3
Stir in the cane syrup, brown sugar, ketchup, and mustard. Season with salt and pepper.
- 4
Add the chicken stock and bay leaves. Bring to a boil, then reduce heat to a simmer.
- 5
Cook uncovered for 2 to 3 hours, stirring occasionally, until the beans are tender and the sauce has thickened. Remove bay leaves and adjust seasoning.
Tags
american