FBD

Home-Style Ham and Potato Casserole

Thinly sliced potatoes and country ham layered with rosemary ricotta cheese and topped with Swiss cheese, baked in milk until creamy and golden.

AmericanPorkIntermediate105 minBy Northstar

Ingredients

Servings
4
  • 8 potatoes, peeled and thinly sliced
  • 2 onions, thinly sliced
  • 1 tbsp olive oil
  • 1 lb country ham, thinly sliced
  • 2 cup ricotta cheese
  • 3 tbsp chopped fresh rosemary
  • 1 tsp black pepper
  • 3 cup milk
  • 1 cup grated Swiss cheese

Instructions

  1. 1

    Preheat oven to 375°F. Toss together potatoes and onions; set aside.

  2. 2

    In a skillet over medium heat, heat oil and sauté ham until just heated through, about 2 minutes. Remove and cut into thin strips.

  3. 3

    Mix ricotta cheese, rosemary, and black pepper in a small bowl.

  4. 4

    Place half the potato-onion mixture in a 13x9-inch baking dish. Top with ricotta mixture and ham strips. Cover with remaining potatoes.

  5. 5

    Pour milk over the entire casserole. Bake for 1½ hours until potatoes are soft. Top with Swiss cheese and bake 15 minutes more until golden and bubbly.

Tags

american