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IntermediateChicken Casserole Supreme
A classic church supper chicken casserole with rice, celery, water chestnuts, cream soups, and mayonnaise, topped with buttery crushed Town House crackers.
Intermediate
IntermediateChicken-Chile Casserole
A Tex-Mex enchilada-style casserole with layers of boiled chicken, green chiles, cream soups, and torn corn tortillas, all blanketed in shredded Cheddar cheese.
IntermediateChicken Chimichangas
IntermediateChicken Chow Mein
Skinless chicken thighs slow-cooked with mushrooms, onion, garlic, and teriyaki sauce all day; finished with bean sprouts or canned Chinese vegetables and served over rice.
IntermediateChicken Confit
Slow-cooked chicken legs submerged in olive oil and aromatics for 12-14 hours, resulting in incredibly tender, flavorful meat that keeps for weeks.
EasyChicken Coq Au Vin
IntermediateChicken Coq au Vin (Crockpot)
French classic — whole chicken pieces braised low and slow with wine, mushrooms, and whole onions until fork-tender.
IntermediateChicken Cordon Bleu Casserole
EasyChicken Corn Bread Casserole
EasyChicken-Corn Chip Casserole
Crushed Doritos form the base of this zesty casserole filled with chicken, jalapeños, sour cream, cream of chicken soup, and smothered in Cheddar cheese.
IntermediateChicken & Corn Chowder
Hearty chicken and fresh corn chowder with potatoes, celery, and cream — a comforting classic from the classic internet recipe archives.
EasyChicken Corn Chowder
EasyChicken Corn Soup
Advanced
EasyChicken Cutlet Paillards with Basil Butter
IntermediateChicken Deviled Eggs
Intermediate
IntermediateChicken & Dumplin's
AdvancedChicken Empanadas
EasyChicken Enchilada Casserole
IntermediateShowing page 8 of 37 (884 recipes)