Chicken Enchiladas #1

Crockpot chicken enchiladas #1

MexicanChickenIntermediate240 minBy Northstar

Ingredients

Servings

boneless, skinless chicken
1 large can enchilada sauce, green or red
or large flour tortillas
shredded cheese
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Empty enchilada sauce into the crackpot and place chicken filets into the sauce.
the middle. Sprinkle liberal shredded cheese, and ladle some sauce over it. Roll
the tortilla up, ladle more sauce over it, and sprinkle more cheese. Place in the
microwave for about 20 seconds on High to melt the cheese. More microwave time
may be needed for multiple enchiladas on one plate.

1
Cook on low setting all day. Scoop out chicken and cut or shred onto a plate.
2
Spread a tortilla on another plate and arrange some chicken into a "stripe" down