FBD

Chicken Cordon Bleu Casserole

FrenchChickenIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 2 lb skinless chicken breasts, cut into chunks
  • 1 cup bread crumbs
  • 1 whole egg mixed with 1/2 cup milk
  • 8 oz Swiss cheese, cubed
  • 8 oz ham, diced
  • 10 oz condensed cream of chicken soup
  • 1 cup milk

Instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Dip chicken chunks into the egg and milk mixture, then coat well with bread crumbs.

  3. 3

    Brown coated chicken in a small amount of oil until golden.

  4. 4

    Place chicken chunks in a baking dish.

  5. 5

    Add Swiss cheese cubes and diced ham over the chicken.

  6. 6

    Mix cream of chicken soup with milk and pour over everything.

  7. 7

    Bake about 30 minutes at 350°F or until tender and bubbly.