FBD

Chicken Enchilada Casserole

MexicanChickenEasy45 minBy Northstar

Ingredients

Servings
4
  • 8 corn tortillas
  • 2 cup shredded cooked chicken
  • 1 cup grated Monterey Jack cheese
  • 2 tbsp chopped green chiles
  • 1 bunch scallions, chopped
  • 20 oz mild enchilada sauce
  • 8 oz nonfat plain yogurt

Instructions

  1. 1

    Preheat oven to 350°F. Spray an 8- or 9-inch square casserole with nonstick spray.

  2. 2

    Cover bottom of dish with 4 tortillas. Sprinkle with half the chicken, cheese, chiles, and scallions.

  3. 3

    Stir enchilada sauce and yogurt together; pour half over the layers.

  4. 4

    Add remaining 4 tortillas, chicken, and chiles; top with remaining cheese and sauce. Bake uncovered 30 minutes.