Chicken Enchilada Casserole
MexicanChickenEasy45 min
Ingredients
Servings
4
- 8 corn tortillas
- 2 cup shredded cooked chicken
- 1 cup grated Monterey Jack cheese
- 2 tbsp chopped green chiles
- 1 bunch scallions, chopped
- 20 oz mild enchilada sauce
- 8 oz nonfat plain yogurt
Instructions
- 1
Preheat oven to 350°F. Spray an 8- or 9-inch square casserole with nonstick spray.
- 2
Cover bottom of dish with 4 tortillas. Sprinkle with half the chicken, cheese, chiles, and scallions.
- 3
Stir enchilada sauce and yogurt together; pour half over the layers.
- 4
Add remaining 4 tortillas, chicken, and chiles; top with remaining cheese and sauce. Bake uncovered 30 minutes.
Tags
mexican
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