FBD

Chicken Deviled Eggs

FrenchChickenIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 6 each hard boiled eggs
  • 0.5 cup chicken breast, cooked and chopped fine
  • 3 tbsp mayonnaise
  • 1 tbsp grated onion
  • 1 tsp Dijon mustard
  • 0.5 tsp dry mustard
  • 0.3 tsp hot pepper sauce
  • 1 tbsp parsley, minced (for garnish)

Instructions

  1. 1

    Cut eggs lengthwise in half.

  2. 2

    Remove yolks and place in a small bowl.

  3. 3

    Mash yolks with a fork.

  4. 4

    Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce, and parsley.

  5. 5

    Blend well.

  6. 6

    Stuff egg whites with yolk mixture.

  7. 7

    Sprinkle tops with paprika to garnish.

  8. 8

    Cover and refrigerate until serving time.

  9. 9

    Per Serving: 81 Cal (72% from Fat, 25% from Protein, 3% from Carb); 5 g Protein; 6 g Tot Fat; 1 g Carb; 0 g Fiber; 15 mg Calcium; 0 mg Iron; 111 mg Sodium; 113 mg Cholesterol

Tags

greeklow-carb-recipes