FBD

Chicken Corn Soup

ChineseChickenEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 pint chicken stock
  • 8 oz can creamed sweetcorn
  • 0.5 tsp salt
  • 2 each tbpns cornflour mix with 4 tbspns of cold water
  • 2 each spring onions, finely chopped
  • 2 each egg whites
  • 2 each tbpns milk
  • 2 oz chopped ham
  • 1 each . Put the stock in a pan and bring to a boil. Add the creamed corn, salt,

Instructions

  1. 1

    MSG, and the cornflour blended with the water.

  2. 2

    Stir until the soup thickens and comes back to the boil.

  3. 3

    Sprinkle on the spring onions, then turn off the heat. 2.

  4. 4

    Beat egg whites and milk.

  5. 5

    Pour into the soup in a thin stream.

  6. 6

    While wisking constantly. 3.

  7. 7

    Sprinkle chopped ham over soup.

Tags

soupgreeka-taste-of-china