FBD

Chicken Chow Mein

Skinless chicken thighs slow-cooked with mushrooms, onion, garlic, and teriyaki sauce all day; finished with bean sprouts or canned Chinese vegetables and served over rice.

ChineseChickenIntermediate480 min

Ingredients

Servings
4
  • 6 chicken thighs, skin removed
  • 6 oz mushrooms, sliced
  • 1 onion, sliced
  • 3 clove garlic, minced
  • 0.5 cup teriyaki sauce
  • 3 dash Tabasco sauce
  • 2 cup bean sprouts or 1 can Chinese vegetables
  • 2 cup cooked rice, for serving

Instructions

  1. 1

    Place chicken, mushrooms, onion, garlic, teriyaki sauce, and Tabasco in crockpot. Cook on LOW all day (8 hours).

  2. 2

    During last 30 minutes, add bean sprouts or canned Chinese vegetables; stir.

  3. 3

    Debone chicken easily (will fall off bone). Serve over cooked rice.

Tags

chickenchineseasianslow cookerchow meinteriyaki

Useful kitchen tools

Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.

View Kitchen Picks