Chicken & Corn Chowder
Hearty chicken and fresh corn chowder with potatoes, celery, and cream — a comforting classic from the classic internet recipe archives.
AmericanChickenIntermediate35 minBy Northstar
Ingredients
Servings
7
- 1 lb chicken breast
- 1 whole onion, chopped
- 4 tbsp butter
- 2 stalks celery, chopped
- 4 cup fresh corn kernels (about 6 ears)
- 2 whole medium boiling potatoes, diced
- 3 0.5 tbsp flour
- 3 cup chicken stock
- 1 cup heavy cream
- 1 pinch salt and pepper to taste
Instructions
- 1
Melt butter and cook chicken over medium heat without browning — when glistening, lower heat and simmer 10 minutes until firm. Cut up and set aside.
- 2
Purée 2 cups of corn until smooth.
- 3
From the chicken drippings, sauté onion and celery until soft. Sprinkle with flour and cook until bubbly.
- 4
Add remaining ingredients (remaining corn, potatoes, chicken stock, puréed corn, chicken). Simmer 15 minutes until potato is tender.
- 5
Stir in cream, salt, and pepper. Heat and serve. Serves 6-8.
Tags
soupchickenchowderpotatoescornamericancream