FBD

Chicken Corn Chowder

AmericanChickenEasy40 minBy Northstar

Ingredients

Servings
4
  • 1 lb chicken breast
  • 4 tbsp butter
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 4 cup fresh corn kernels
  • 2 medium boiling potatoes, diced
  • 3 tbsp all-purpose flour
  • 3 cup chicken stock
  • 1 cup heavy cream
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

  1. 1

    Melt butter and fry chicken over medium heat until glistening, about 10 minutes. Cut up and set aside.

  2. 2

    Puree 2 cups of corn until smooth. Keep remaining kernels whole.

  3. 3

    In the same pan, sauté onion and celery in drippings until soft.

  4. 4

    Sprinkle with flour and cook until bubbly. Add pureed corn, whole corn kernels, potatoes, and chicken stock.

  5. 5

    Simmer 15 minutes until potato is tender. Stir in cream, reserved chicken, salt and pepper.

  6. 6

    Heat through and serve hot.

Tags

soupamerican