FBD

Chicken Caesar Pita

MediterraneanChickenEasy20 minBy Northstar

Ingredients

Servings
4
  • 4 boneless skinless chicken breasts
  • 0.5 tsp salt
  • 0.3 tsp black pepper
  • 6 cup chopped romaine lettuce
  • 0.3 cup shredded red cabbage
  • 0.3 cup shredded carrot
  • 4 pita breads
  • 4 tsp shredded Parmesan cheese
  • 0.3 cup white vinegar
  • 0.5 cup olive oil
  • 0.5 tsp garlic powder
  • 2 tbsp grated Romano cheese
  • 2 tbsp grated Parmesan cheese (for dressing)

Instructions

  1. 1

    Make Caesar dressing: dissolve a pinch of gelatin in ¼ cup water; heat briefly until dissolved. Add vinegar, then whisk in olive oil. Add garlic powder, Worcestershire, black pepper, herbs, Romano, and Parmesan. Refrigerate until chilled.

  2. 2

    Season chicken with salt and pepper. Grill or pan-cook over medium heat 5–6 minutes per side until cooked through (165°F/74°C). Slice into strips.

  3. 3

    Toss romaine, red cabbage, and carrot together.

  4. 4

    Fill each pita with the salad mixture and grilled chicken strips.

  5. 5

    Drizzle Caesar dressing over filling and top with shredded Parmesan.