Recipes

A Blackstone griddle recipe for Griddle Leeks.

Grilled pound cake slices topped with brandied cherry-chocolate chunk ice cream — an elegant summer dessert.

Grilled slices of white and sweet potatoes tossed in a grainy mustard-sherry vinaigrette with olive oil and chopped scallions — a wonderful warm-weather side salad.

Savory Southern baked grits loaded with sharp cheese, butter, Worcestershire and eggs. A classic brunch or side dish with a golden crust.

Emeril's classic Gruyere cheese puffs — a choux pastry ring baked until firm and golden, served warm as an elegant appetizer.

A cold, refreshing avocado-based soup similar to gazpacho with cucumber, peppers, and garden herbs — topped with garlic croutons.

A classic Italian strudel pastry wreath from Friuli filled with walnuts, hazelnuts, candied citron, chocolate, and currants soaked in Verduzzo wine.

Vegetarian slow cooker gumbo with tomatoes, okra, lima beans, corn, and green bell pepper in a flavorful vegetable stock.