Guava Jelly

Instructions

1. 1

   Wash guavas and cut them into 1/4-inch slices.

2. 2

   Put them into a non-reactive heavy-bottom saucepan and barely cover them with water.

3. 3

   Bring the liquid to a boil, lower the heat, and simmer for 20 minutes or until the guavas are tender.

4. 4

   Pour the contents of the pan through a strainer lined with cheesecloth.

5. 5

   Let it drip for 30 to 45 minutes until most of the liquid has gone through.

6. 6

   Squeeze gently to extract any extra liquid.

7. 7

   Measure the guava juice and return it to the saucepan.

8. 8

   For every cup of juice add 3/4 cup sugar and 1 tablespoon grenadine.

9. 9

   Bring to a boil and simmer, stirring, for about 20 minutes or until the jelly reaches 220 degrees F on a candy thermometer.

10. 10

    Ladle into hot sterilized jars and seal.