Green Onion Buttermilk Biscuits

GreekVegetarianIntermediate20 minBy Northstar

Ingredients

Servings
4
  • 2 cup all-purpose flour
  • 2 clove garlic, minced
  • 1 bunch green onions, green and white parts, chopped
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup unsalted butter, diced
  • 0.8 cup buttermilk

Instructions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    Place flour, garlic, green onions, baking powder, salt and butter in a large mixing bowl.

  3. 3

    Using your fingertips, mix just until mixture resembles a coarse meal.

  4. 4

    Add buttermilk and mix with a fork just until dough comes together.

  5. 5

    Form the dough into a ball, place on a well-floured surface and roll out 1/2-inch thick.

  6. 6

    With a round cutter, cut out biscuits and place on a greased baking pan.

  7. 7

    Bake until golden brown, about 20 to 25 minutes.

  8. 8

    Serve warm.

  9. 9

    Yield: 4 to 6 servings

Tags

greekbread-baker-bible