Grilled White-and-Sweet-Potato Salad
Grilled slices of white and sweet potatoes tossed in a grainy mustard-sherry vinaigrette with olive oil and chopped scallions — a wonderful warm-weather side salad.
AmericanVegetarianIntermediate25 minBy Northstar
Ingredients
Servings
4
- 1 lb waxy potatoes, peeled and sliced 1/2-inch thick
- 1 lb sweet potatoes, peeled and sliced 1/2-inch thick
- 4 tbsp extra-virgin olive oil, divided
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp grainy mustard
- 1 tbsp sherry vinegar
- 1 bunch scallions, both white and green parts, chopped
Instructions
- 1
Heat grill or oven to 450°F. Toss potato slices with half the olive oil; season with salt and pepper.
- 2
Grill over medium heat, turning as they brown, or roast on a baking sheet, turning once — about 10-15 minutes total.
- 3
Whisk together remaining olive oil, mustard, and vinegar. Toss warm potatoes with dressing and scallions. Serve warm or at room temperature.
Tags
saladgrilledsweet potatopotato saladmustardsummeramerican