Gurkensalat (Cucumber Salad)
GreekVegetarianEasy20 minBy Northstar
Ingredients
Servings
4
- 2 each cucumbers
- 2 tbsp cider vinegar
- 1 tbsp sugar
- 0.5 tsp salt
- 0.3 tsp pepper
- 0.8 cup sour cream
- 2 tbsp minced fresh parsley
Instructions
- 1
Peel cucumbers and cut into very thin slices.
- 2
Mix together vinegar, sugar, salt, and pepper and pour over cucumbers.
- 3
Marinate about 20 minutes.
- 4
Drain off liquid, toss cucumbers with sour cream.
- 5
Top with fresh parsley and serve.
Tags
saladgreekthe-oktoberfest-cookbook