Green Olives with Preserved Lemons

Instructions

1. 1

   Sliced peel of 1 preserved lemon* Sprig of thyme Drain olives, keeping half the brine.

2. 2

   Pack jar with olives, lemon peel and thyme.

3. 3

   Mix brine with enough olive oil and white wine vinegar to fill the jar and pour over the olives.

4. 4

   Leave for a couple of weeks. * see recipe for Preserved Lemons