Gypsy Pickles

Instructions

1. 1

   Cut pickles into 1/2-inch pieces.

2. 2

   Pour off liquid and cover pickles in jar with cold water.

3. 3

   Refrigerate 1 hour.

4. 4

   Combine sugar and vinegar and stir until sugar is dissolved.

5. 5

   Pour water off pickles (you may need larger jar).

6. 6

   Add celery seed and garlic to pickles.

7. 7

   Pour vinegar-sugar mixture over pickles.

8. 8

   Refrigerate on side.

9. 9

   Turn jar occasionally.

10. 10

    Pickles are ready to eat in 24 hours.