Green Tomato Soup
GreekVegetarianIntermediate30 minBy Northstar
Ingredients
Servings
4
- 3 cup green tomatoes, peeled & chopped fine
- 1 each onion, chopped
- 0.3 tsp cinnamon
- 1/8 tsp cloves; ground
- 1 tsp sugar
- 0.3 tsp pepper
- 2 cup water
- 0.3 tsp baking soda
- 3 tbsp butter
- 3 tbsp flour
- 4 cup milk
Instructions
- 1
Place in the saucepan; the tomatoes, onion, cinnamon, ground cloves, sugar, pepper and water.
- 2
Bring to a boil and boil for 30 minutes.
- 3
Add the soda.
- 4
Melt the butter, add the flour.
- 5
Mix and add the milk.
- 6
Cook until creamy, stirring constantly.
- 7
Add green tomatoes to the cream.
- 8
Mix thoroughly.
- 9
Salt to taste and serve.
Tags
soupgreekprize-winning-recipes