Green Tomato−Blueberry Jam

Instructions

1. 1

   Pulse blueberries and chopped tomato in a blender or food processor 3 or 4 times until mixture is almost smooth.

2. 2

   Cook blueberry mixture, 1 1/2 cups water, and sugar in Dutch oven over medium hear, stirring constantly, until sugar dissolves.

3. 3

   Stir in fruit pectin and remaining ingredients.

4. 4

   Bring to a boil; cook stirring constantly, 5 minutes or until mixture thickens.

5. 5

   Pour hot mixture into hot jars, filling to 1/4 inch from top.

6. 6

   Remove air bubbles; wipe jar rims.

7. 7

   Cover at once with metal lids, and screw on bands.

8. 8

   Process in boiling-water bath 10 minutes.

9. 9

   Yields 5 pints.

10. 10

    Prep: 35 minutes, Cook 10 minutes, Process 10 minutes * 5 cups frozen blueberries thawed, may be substituted.