Green Tomato Pie
AmericanSeafoodEasy35 minBy Northstar
Ingredients
Servings
4
- 3 cups of thinly sliced green tomatoes
- 1 unbaked pie shell
- 1 1/2 cups of sugar
- 1/4 teaspoon of salt
- 5 teaspoons of grated lemon rind
- 1/4 teaspoon of cinnamon
- 5 tablespoons of lemon juice
- 2 tablespoons of butter
Instructions
- 1
Layer the sliced green tomatoes into the unbaked pie shell, sprinkling each layer with the mixture of the other ingredients.
- 2
Place the top crust on the pie
- 3
Bake for 35 to 40 minutes at 350 degrees
Tags
americancarolinas-country-cooking