Recipes

Crockpot garlic roasted chicken

garlic scalloped potatoes

Garlic Shrimp from Essential Seafood.

A rustic Spanish-style garlic soup with breadcrumbs, tomatoes, paprika, and egg dropped into the simmering broth.

A simple French-style raw blended gazpacho with cucumber, tomatoes, red pepper, garlic, olive oil, and a splash of Tabasco — served chilled.

Classic Spanish cold tomato soup with peppers, onion, garlic, coriander, basil, and citrus juice — bright, refreshing, and no cooking required.

A New Mexico-style stew of browned pork or beef with diced potatoes, onion, garlic, and green chilies simmered until tender with a soupy consistency.

A country inn recipe for Green Garlic Sauce.

grilled citrus chicken with garlic sauce

Grilled Lamb Pasta Salad With A Roasted Garlic Vinaigrett from Emeril.

Grilled lamb loin over fresh angel hair pasta with tomatoes, olives, feta and sweet peas in a roasted garlic vinaigrette.

Tender chicken breasts marinated in soy sauce, sesame seeds, brown sugar, and garlic, then grilled to golden perfection.

Large shrimp marinated in soy and garlic, grilled, and tossed in a warm apricot-hoisin-sesame glaze. Serves up to 24 as an appetizer.

Soy-marinated grilled shrimp basted with a fragrant glaze of apricot preserves, hoisin sauce, sesame seeds, garlic, and fresh ginger.

A cold, refreshing avocado-based soup similar to gazpacho with cucumber, peppers, and garden herbs — topped with garlic croutons.

Old-fashioned stovetop hamburger goulash with stewed tomatoes, corn, flat noodles and a blend of oregano, basil and garlic. Topped with melted cheese for a hearty one-pan dinner.