Grilled Lamb Pasta Salad With Roasted Garlic Vinaigrette
MediterraneanLambIntermediate25 minBy Northstar
Ingredients
Servings
4
- 1 lb lamb loin
- 2 tbsp olive oil
- 0.5 lb fresh angel hair pasta, cooked
- 10 roasted garlic cloves
- 0.8 cup extra-virgin olive oil
- 1 lemon, juiced
- 2 tsp Dijon mustard
- 1 small red onion, thinly sliced
- 4 Roma tomatoes, cored, seeded, and thinly sliced
- 0.5 cup fresh sweet peas, blanched
- 0.5 cup Greek black olives, pitted and halved
- 4 oz feta cheese, crumbled
Instructions
- 1
Preheat the grill. Season lamb with olive oil, salt, and pepper. Grill for 3 to 4 minutes on all sides until medium-rare. Remove and rest for 5 minutes, then slice thin.
- 2
In a blender, combine roasted garlic, lemon juice, and Dijon mustard. While blending, drizzle in extra-virgin olive oil to emulsify. Season with salt and pepper.
- 3
In a large bowl, combine the cooked pasta, sliced lamb, red onion, tomatoes, peas, and olives.
- 4
Toss with the roasted garlic vinaigrette. Adjust seasoning.
- 5
Transfer to a serving platter and top with crumbled feta cheese.
Tags
salad